Bake this irresistible Creamy and Jiggly Milk Pudding with Gelatin at home. Made with Milk, Sugar, Condensed milk and Gelatin. Easy step-by-step instruc…
This Creamy and Jiggly Milk Pudding with Gelatin relies on simple, everyday ingredients such as milk, grams sugar, grams condensed milk and grams gelatin. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy and Jiggly Milk Pudding with Gelatin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026