Creamy and Jiggly Milk Pudding with Gelatin

1. 1

   Combine the gelatin with 3 tablespoons of water.

2. 2

   Leave it to saturate for about 5 minutes.

3. 3

   Dissolve the softened gelatin over a double-boiler until smooth and no longer grainy.

4. 4

   Add the milk, sugar, and condensed milk to a small saucepan.

5. 5

   Heat it until it's just about to boil, stirring constantly.

6. 6

   Add the dissolved gelatin to the saucepan and mix well.

7. 7

   Put the bottom of the pan in iced water to cool.

8. 8

   Once the mixture is cooler than body temperature, pour it into the glass containers.

9. 9

   Chill them in the refrigerator for at least 3-4 hours until solid.

* Per serving · 4 servings · Values may vary.

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