Double Chocolate Chunk Cupcakes Recipe Recipe

Name: Double Chocolate Chunk Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. brown sugar, packed; 1/4 c. unsweetened cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 c. buttermilk; 1/2 c. butter, melted; 1/2 teaspoon almond extract; 1 egg; 1/2 c. vanilla lowfat milk chips or possibly 3 ounce. white baking bar; 1/2 c. chocolate chips; 1/4 minced slivered almonds

Servings: persons

2 c. flour
1/2 c. brown sugar, packed
1/4 c. unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 c. buttermilk
1/2 c. butter, melted
1/2 teaspoon almond extract
1 egg
1/2 c. vanilla lowfat milk chips or possibly 3 ounce. white baking bar
1/2 c. chocolate chips
1/4 minced slivered almonds

1
Heat oven to 375 degrees.
2
Grease 18 muffin c.. Lightly spoon flour into measuring c.; level off.
3
In large bowl combine flour, brown sugar, cocoa, baking soda and salt.
4
Blend well.
5
Add in buttermilk, butter, almond extract, and egg.
6
Blend just till dry ingredients are moist.
7
Mix in vanilla and lowfat milk chocolate chips and almonds.
8
Fill greased c. 3/4 full.
9
Bake at 375 degrees for 15-20 min or possibly till toothpick inserted in center comes out clean.
10
Cold 3 min; remove from pan.
11
Serve hot or possibly cold.
12
TIP: Buttermilk substitute - 1 Tbsp.
13
vinegar or possibly lemon juice plus lowfat milk to make 1 c..

1556

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 c. brown sugar, packed, 1/4 c. unsweetened cocoa, 1 teaspoon baking soda, and more.

Yes, Double Chocolate Chunk Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chunk Cupcakes Recipe

How did you like this recipe?

Frequently Asked Questions