Spicy Cajun Bloody Mary Mix – a delicious recipe with tomato juice, creole seasoning, garlic, horseradish, steak sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and ""mingle"" for a few hours.", "When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.", "You can always add more or less creole seasoning and tabasco to taste.", "Make sure to have extra tomato juice on hand to ""dilute"" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat."]
23
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (64 ounce) container tomato juice, 2 tablespoons creole seasoning, 1 tablespoon minced garlic, 1 tablespoon horseradish, and more.
Yes, Spicy Cajun Bloody Mary Mix falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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