Oven Baked Bacon And Banana Chicken Recipe

Name: Oven Baked Bacon And Banana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 4 corn on the cob; 2 (300 g) cans cannellini or (300 g) butter beans, drained; 2 bananas; salt and pepper (to season); 250 ml white wine; 400 ml low-fat creme fraiche; 55 g low-fat margarine; 8 slices bacon; 12 fresh mint leaves, to serve

Servings: persons

1
Preheat the oven to 220u00b0C/425u00b0F/gas mark 7.
2
Cut the corn from the cobs and put the kernels in a roasting tray. And add one drained tin of beans. Take the other tin and squash the drained beans, then add them too.
3
Slice a pocket in to each of the chicken breasts and squash half a banana into each one. Season them with the salt and pepper and place in the roasting tray on top of the beans and corn.
4
Add the wine and low fat creme fraiche to the tray over the beans, then lay two slices of bacon on top of each chicken portion. Finally, pop little knobs of the spread around the tray in between the bits of chicken.
5
Bake for 40 minutes then serve scattered with fresh mint.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 4 corn on the cob, 2 (300 g) cans cannellini or (300 g) butter beans, drained, 2 bananas, and more.

Yes, Oven Baked Bacon And Banana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Baked Bacon And Banana Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions