How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Lo Mein?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut into thin strips, 2 cups water, 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix, 1/4 teaspoon ginger, and more.

Is Pork And Vegetable Lo Mein suitable as meat & poultry?

Yes, Pork And Vegetable Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Lo Mein Recipe

Name: Pork And Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut into thin strips; 2 cups water; 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix; 1/4 teaspoon ginger; 1 cup fresh baby carrots; 1 cup frozen sugar snap peas, thawed

Try this homemade Pork And Vegetable Lo Mein recipe the whole family will love. Made with pork tenderloin, water, ginger and fresh baby carrots. Easy st…

This Pork And Vegetable Lo Mein relies on simple, everyday ingredients such as water, ginger and fresh baby carrots. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin, cut into thin strips
2 cups water
2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
1/4 teaspoon ginger
1 cup fresh baby carrots
1 cup frozen sugar snap peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork And Vegetable Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions