How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice & Sausage?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 lbs hot smoked sausage, cut into 2 inch lengths, 1 large onion, finely chopped, 1 large green pepper, finely chopped, and more.

Is Red Rice & Sausage suitable as meat & poultry?

Yes, Red Rice & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Rice & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice & Sausage Recipe

Name: Red Rice & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 lbs hot smoked sausage, cut into 2 inch lengths; 1 large onion, finely chopped; 1 large green pepper, finely chopped; 3 stalks celery, finely diced; 4 cups water; 1 (15 ounce) can tomato sauce; 3 teaspoons salt; 1 teaspoon black pepper; 2 cups parboiled rice

Red Rice & Sausage

Eats Now Editorial Team · 390 kcal · Meat & Poultry

Red Rice & Sausage – a delicious recipe with vegetable oil, sausage, onion, green pepper, stalks celery, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Rice & Sausage

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