Saucy Almond Chicken

1. 1

   Saute the onions and garlic in a small amount of the olive oil until the onions are glassy.

2. 2

   Remove from the pan.

3. 3

   Add a little more olive oil and stir fry the chicken until pinkness is gone.

4. 4

   Stir onion mixture back into the pan with the chicken.

5. 5

   Add broth and almonds and simmer for 15- 20 minutes.

6. 6

   Mix cornstarch in cold water until well blended and add to the chicken mixture.

7. 7

   Stir in sour cream right before serving until well blended.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.