Lamb leg in oven

1. 1

   Preheat Oven to 400F

2. 2

   Make holes in the meat using a sharp knife and insert the peeled cloves in them

3. 3

   Pour the vinegar on the meat to cover it, this will make the other ingredients stick

4. 4

   Sprinkle the salt,pepper and pepper mint leaves on top & on the sides.

5. 5

   Cover the pan or pyrex or wtever it is ur using with foil so it stays moist and doesn't dry out.

6. 6

   Leave it in the oven for an hour on 400F, then turn it down to 350F, and leave it for another half hour then check, it may be done or may require another half hour.

7. 7

   A bigger piece will of course require more time.

* Per serving · 4 servings · Values may vary.

No additional tips available.