Chicken Semi Brown Rice Pilaf Recipe

Name: Chicken Semi Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup; 150 g Chicken; 1 Onion; 1 Carrot; 1/2 stalk Celery; 1 clove Garlic; 1 Tbsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Cayenne Pepper; 1/4 tsp Dried Herb Blend; 4 cups Water (Japanese measuring cup), for American size, 3.⅜ cup; 1/4 tsp Saffron Powder; 2 cubes Chicken Stock

Servings: persons

3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
150 g Chicken
1 Onion
1 Carrot
1/2 stalk Celery
1 clove Garlic
1 Tbsp Olive Oil
1/4 tsp Salt
1/4 tsp Cayenne Pepper
1/4 tsp Dried Herb Blend
4 cups Water (Japanese measuring cup), for American size, 3.⅜ cup
1/4 tsp Saffron Powder
2 cubes Chicken Stock

1
Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2
Heat a pan and put in olive oil.
3
Stir fry all the chopped ingredients with medium heat for a few minutes.
4
Add seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
5
Add the semi brown rice.
6
Cook 1 minute.
7
Transfer the mixture into the rice cooker.
8
Add 4 cups of water and crushed chicken stock cubes.
9
Add saffron powder.
10
Mix it well.
11
Cook in the semi brown rice mode.
12
Voila!
13
Stir the pilaf well and turn off the machine.
14
If you like, garnish it with a little Italian parsley.
15
Serve and enjoy!

700

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup, 150 g Chicken, 1 Onion, 1 Carrot, and more.

Yes, Chicken Semi Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Semi Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions