How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice Jambalaya?

You need 14 ingredients. The key ingredients include: vegetable cooking spray, 24 oz. skinned chicken breasts (about 4 halves), 1 c. diced cooked ham, 1 c. diced onion, and more.

Is Red Rice Jambalaya suitable as soups & stews?

Yes, Red Rice Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Jambalaya Recipe

Name: Red Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 24 oz. skinned chicken breasts (about 4 halves); 1 c. diced cooked ham; 1 c. diced onion; 4 large cloves garlic, sliced; 1 c. diced sweet red pepper, divided; 1 c. sliced green onions, divided; 2 (10 oz.) cans chicken broth; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/4 tsp. red pepper; 3/4 tsp. liquid smoke; 1 bay leaf; 1 3/4 c. long grain rice, uncooked

Red Rice Jambalaya

Eats Now Editorial Team · 1059 kcal · Soups & Stews

Red Rice Jambalaya – a delicious recipe with vegetable cooking spray, chicken breasts, ham, onion, garlic, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Rice Jambalaya

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