Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, diced; large garlic clove, very thinly sliced; 1 green chili pepper, de-seeded and chopped; 1 14-oz can chopped tomatoes; handful of coriander, chopped; Salt and pepper; 1 can refried beans; 4 corn tortillas; 4 free-range eggs; 1 lime; 1 red chili pepper, de-seeded and finely sliced (to garnish)

Servings: persons

olive oil
1 onion, diced
large garlic clove, very thinly sliced
1 green chili pepper, de-seeded and chopped
1 14-oz can chopped tomatoes
handful of coriander, chopped
Salt and pepper
1 can refried beans
4 corn tortillas
4 free-range eggs
1 lime
1 red chili pepper, de-seeded and finely sliced (to garnish)

1
Heat a little oil in a frying pan or wok and gently fry the onion, garlic and green chili for about five minutes, until the onion is softened but not colored.
2
Add the tomatoes and half the coriander to the pan, and season with salt and pepper to taste.
3
Simmer for about 15 minutes, until the mixture has thickened slightly.
4
Meanwhile, preheat the oven to 425F, and gently heat the refried beans in a saucepan over medium heat.
5
Lightly brush the tortillas with oil.
6
Place directly on a rack in the oven for approximately 10 minutes, until golden and slightly crispy.
7
In a separate, heavy-bottomed pan, fry the eggs gently in a little olive oil.
8
Just before serving, add a squeeze of lime juice to the tomato salsa, and stir in.
9
To serve, place two tortillas on each plate (slightly warmed).
10
Spread a quarter of the refried beans on each tortilla, followed by a little salsa, and top with the fried eggs.
11
Spoon the rest of the salsa on and around the eggs.
12
Garnish with the remaining coriander and the sliced red chili, and serve with wedges of lime.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 1 onion, diced, large garlic clove, very thinly sliced, 1 green chili pepper, de-seeded and chopped, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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