Slow-Cooker Sweet and Savory Fruited Pork

1. 1

   Layer the onion slices on the bottom of the slow-cooker.

2. 2

   Generously salt and pepper the pork roast on both sides, then place the seasoned roast on top of the layer of onions.

3. 3

   Dump the can of fruit on top of the roast.

4. 4

   Pour the soup and the chicken broth over all.

5. 5

   Cover and cook on low at least 6 hours.

6. 6

   Remove roast from slow-cooker to cutting board and let rest.

7. 7

   Combine the cornstarch and water and whisk until smooth.

8. 8

   Stir cornstarch mixture into the sauce in the slow-cooker.

9. 9

   With a potato masher, lightly mash the fruit and onions in the broth, leaving some large chunks (If you don't like texture, you can use an immersion blender in this step for a smoother result).

10. 10

    With two forks, shred the pork and return to slow-cooker.

11. 11

    Add salt and pepper, to taste; stir and cover.

12. 12

    Cook on high for an additional 30 minutes.

13. 13

    Serve over rice, with sugar snap peas or broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.