Warm up with this hearty Asparagus & Leek Soup recipe. Made with leeks, vegetable oil, lemon rind and chicken stock. Easy step-by-step instructions incl…
This Asparagus & Leek Soup relies on simple, everyday ingredients such as asparagus, trimmed, vegetable oil, grated fresh lemon rind and chicken stock. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026