Red Rice and Beans Recipe

Name: Red Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 12 yellow sweet onion, chopped; 4 garlic cloves; 12 serrano chili, seeds and membrane removed; 1 (11 1/2 ounce) can diced tomatoes; 1 ½ cups vegetable stock; 1 tablespoon vegetable oil; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon cumin; 1 (3 ounce) andouille sausages, sliced; 1 cup cooked kidney bean

Servings: persons

1 cup long-grain white rice
12 yellow sweet onion, chopped
4 garlic cloves
12 serrano chili, seeds and membrane removed
1 (11 1/2 ounce) can diced tomatoes
1 ½ cups vegetable stock
1 tablespoon vegetable oil
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon cumin
1 (3 ounce) andouille sausages, sliced
1 cup cooked kidney bean

1
Using a blender, puree the onion, garlic, serrano, and half the can of tomatoes with 1/2 cup of stock.
2
Heat the oil in a medium skillet over medium heat, then add the rice and andouille sausage.
3
Stir constantly until the rice is golden in color.
4
Add the spices and stir one minute more.
5
Add the beans, vegetable puree, and remaining stock to the rice and bring to a boil.
6
Cover pan and lower heat to a simmer.
7
Cook for 15 minutes, or until all liquid has been absorbed.
8
Remove from the heat and let stand, covered, for five minutes.
9
Fluff and serve!

487

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long-grain white rice, 12 yellow sweet onion, chopped, 4 garlic cloves, 12 serrano chili, seeds and membrane removed, and more.

Yes, Red Rice and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice and Beans

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