Carrot And Cilantro Soup Recipe

Name: Carrot And Cilantro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, chopped; 5 medium carrots, chopped; 2 cloves garlic, chopped; 1 fresh red chile pepper, chopped; 3 (28 ounce) cans roma tomatoes, with juice; 1 cup vegetable stock; 1 bunch chopped fresh cilantro; 2 tablespoons balsamic vinegar; 1 tablespoon white sugar; 1 tablespoon brown sauce; 1 tablespoon Worcestershire sauce; salt and pepper to taste; 1 cup heavy cream

Servings: persons

1 tablespoon olive oil
2 large onions, chopped
5 medium carrots, chopped
2 cloves garlic, chopped
1 fresh red chile pepper, chopped
3 (28 ounce) cans roma tomatoes, with juice
1 cup vegetable stock
1 bunch chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon white sugar
1 tablespoon brown sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1 cup heavy cream

1
Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
2
Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
3
Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, chopped, 5 medium carrots, chopped, 2 cloves garlic, chopped, and more.

Yes, Carrot And Cilantro Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Cilantro Soup

How did you like this recipe?

Frequently Asked Questions