How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaker'S Vegetable Barley Soup?

You need 17 ingredients. The key ingredients include: 2 quarts vegetable broth, 1 cup uncooked barley, 2 large carrots, chopped, 2 stalks celery, chopped, and more.

Is Beaker'S Vegetable Barley Soup suitable as soups & stews?

Yes, Beaker'S Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beaker'S Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaker'S Vegetable Barley Soup Recipe

Name: Beaker'S Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable broth; 1 cup uncooked barley; 2 large carrots, chopped; 2 stalks celery, chopped; 1 (14.5 ounce) can diced tomatoes with juice; 1 zucchini, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 onion, chopped; 3 bay leaves; 1 teaspoon garlic powder; 1 teaspoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon curry powder; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce

Beaker'S Vegetable Barley Soup

Eats Now Editorial Team · 94 kcal · Soups & Stews

Beaker'S Vegetable Barley Soup – a delicious recipe with vegetable broth, barley, carrots, stalks celery, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beaker'S Vegetable Barley Soup

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