Wild Rice Soup Ii

1. 1

   Rinse and sort lentils, discarding any debris or blemished lentils.

2. 2

   Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.

3. 3

   Using a medium saucepan cook rice according to package directions.

4. 4

   In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.