Red Raspberry Cheesecake Spread

1. 1

   Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

2. 2

   Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

3. 3

   Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

4. 4

   Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

5. 5

   Refrigerate at least 3 hours.

6. 6

   Garnish with raspberries. Spread on Pretzel Crisps(R) or use the spread as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.