Chocolate Chip Cookie Mocha Brownie Bites Recipe

Name: Chocolate Chip Cookie Mocha Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour I use King Arthur Flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 sticks unsalted butter softened; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 2 large eggs room temperature; 1 1/2 cups semi sweet chocolate chips I used Nestle; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup all purpose flour I use King Arthur Flour; 1/4 teaspoon baking powder; 1 cup granulated sugar; 2 large eggs room temperature; 1/3 cup cocoa powder; 1/4 teaspoon kosher salt; 3 tablespoons brewed coffee I use leftover coffee that's frozen in ice cube trays.

Servings: persons

2 1/4 cups all purpose flour I use King Arthur Flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 sticks unsalted butter softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs room temperature
1 1/2 cups semi sweet chocolate chips I used Nestle
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 cup all purpose flour I use King Arthur Flour
1/4 teaspoon baking powder
1 cup granulated sugar
2 large eggs room temperature
1/3 cup cocoa powder
1/4 teaspoon kosher salt
3 tablespoons brewed coffee I use leftover coffee that's frozen in ice cube trays.

1
Preheat oven to 350 degrees.
2
In a small bowl, whisk together the flour, baking soda and salt. Set aside.
3
In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy. Gradually add the flour mixture. Slowly stir in the chocolate chips. Set aside.
4
In a large bowl, mix together the oil, sugar and vanilla. Add the eggs one at a time mixing thoroughly to combine after each addition. Set aside.
5
In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the egg mixture to the flour mixture and stir until well blended.
6
In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl. Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.
7
Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.

1969

kcal

Calories

107

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups all purpose flour I use King Arthur Flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, 2 sticks unsalted butter softened, and more.

Yes, Chocolate Chip Cookie Mocha Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Mocha Brownie Bites

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