Vegan Chocolate Covered Cookie Dough Bites

1. 1

   Whisk together maple syrup, coconut oil, and vanilla extract. Add flour and pinch of salt and then mix until well combined.

2. 2

   Add mini chips and mix.

3. 3

   In a double boiler, melt baker's chocolate.

4. 4

   Roll dough into small balls.

5. 5

   Dip balls into chocolate and coat with the melted chocolate. Transfer to wire rack to let excess chocolate drip. Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.