Baked Peaches With Blueberry Sauce And Vanilla Ice Cream

1. 1

   Heat oven to 350.

2. 2

   Add blueberries and water to a small saucepan. Bring to a boil over medium high heat. Reduce to low and simmer for 30 minutes until berries have reduced into a sauce.

3. 3

   Line a large baking dish with foil and place peach halves inside.

4. 4

   Combine brown sugar, cinnamon and nutmeg in a small bowl, then sprinkle over peaches.

5. 5

   Bake 15 - 25 minutes until just tender. This timing is dependent on how ripe the peaches are, and how large the halves.

6. 6

   Top peach halves with blueberry sauce and 1/4 cup ice cream or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.