Red Quinoa Stuffing

Name: Red Quinoa Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Quinoa. (Rinsed); 1 Large Onion Diced; 2 Stalks Celery Diced; 2 Carrots Diced; 4 cups water (for added flavor use Chicken Stock or Vegatable Broth); 2-4 tablespoons Unsalted Butter; 1/2 cup Chopped Walnuts; 1/2 cup Dried Cranberries; 2 teaspoons Poultry Seasoning; S&P tt

Eats Now Editorial Team · 493 kcal · Vegetarian

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Red Quinoa Stuffing – a delicious recipe with Red Quinoa, Onion, Celery, Carrots, water, Butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Red Quinoa. (Rinsed)
1 Large Onion Diced
2 Stalks Celery Diced
2 Carrots Diced
4 cups water (for added flavor use Chicken Stock or Vegatable Broth)
2-4 tablespoons Unsalted Butter
1/2 cup Chopped Walnuts
1/2 cup Dried Cranberries
2 teaspoons Poultry Seasoning
S&P tt

1
1.Saute Onions, add carrots and celery
2
2.Add Poultry Seasoning
3
3.Turn off heat
4
4.In separate pan bring stock or water to boil
5
5.Add Quinoa to liquid, return to boil.
6
6.Simmer 15 minutes until moisture is absorbed.
7
Add mirepoix, (onion/celery/carrot mixture) walnuts and cranberries stir and remove from heat.
8
Salt to taste

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Red Quinoa. (Rinsed), 1 Large Onion Diced, 2 Stalks Celery Diced, 2 Carrots Diced, and more.

Yes, Red Quinoa Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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