Spinach Dip – a delicious recipe with fresh spinach, green onions, water, mayonnaise, sour cream, bread Round. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash spinach, do not dry. Chop spinach and place in a large saucepan.
2
Cover and boil in water that clings to the leaves for approximately 3 - 5 minutes, stirring frequently, until wilted and bright green in color. Do not add any water! Drain. Stir in all remaining ingredients. Chill for several hours.
3
Hollow out the round French bread, and cube the interior bread. Serve dip in hollowed round and use the cubes for dipping. For special garnish, you can place bread round on separated exterior leaves of cabbage on a platter. You can also garnish the top of the dip with black olives, sliced red pepper, or bread crumbs. Be creative.
4
Excellent for holiday or women's brunch. I recommend a white wine spritzer for beverage!
509
kcal
Calories
50
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 fresh spinach, 1 soup pkt Knorr's Leek, 3 green onions chopped, 1 can water chestnuts chopped, and more.
Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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