Ciabatta Bread With Cauliflower Curry

1. 1

   Heat a little olive oil in a saucepan and saute the leek.

2. 2

   Once leek has softened, add cabbage and carrot.

3. 3

   Cook over low heat and cover pan with lid.

4. 4

   In a small bowl, mix curry with a little water.

5. 5

   Add curry paste to the vegetables.

6. 6

   Season with salt and a generous amount of pepper.

7. 7

   Stuff ciabatta bread with cooked vegetables.

8. 8

   Garnish with a drizzle of olive oil and dried parsley. Serve on a board.

* Per serving · 4 servings · Values may vary.

No additional tips available.