How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa Salad With Beets, Kale, And Parmesan?

You need 13 ingredients. The key ingredients include: 1 cup uncooked red quinoa, 1/4 cup extra-virgin olive oil, 2 1/2 tablespoons sherry vinegar, 2 teaspoons honey, and more.

Is Red Quinoa Salad With Beets, Kale, And Parmesan suitable as salads?

Yes, Red Quinoa Salad With Beets, Kale, And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Quinoa Salad With Beets, Kale, And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa Salad With Beets, Kale, And Parmesan Recipe

Name: Red Quinoa Salad With Beets, Kale, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked red quinoa; 1/4 cup extra-virgin olive oil; 2 1/2 tablespoons sherry vinegar; 2 teaspoons honey; 1/2 tablespoon finely minced shallot; 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 packed cups thinly sliced lacinato kale; 1/3 cup lightly toasted chopped pecans; 10 ounce golden beet and/or candy-stripe beet, peeled and thinly sliced; 1/2 cup (2 ounces) shaved Parmesan cheese

Red Quinoa Salad With Beets, Kale, And Parmesan

Eats Now Editorial Team · 322 kcal · Salads

Red Quinoa Salad With Beets, Kale, And Parmesan – a delicious recipe with red quinoa, extra-virgin olive oil, sherry vinegar, honey, shallot, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Quinoa Salad With Beets, Kale, And Parmesan

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