Neptune Salad Recipe

Name: Neptune Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg tomatoes; 1/4 cup (60 ml) chopped green pepper; 1/4 cup (60 ml) grated carrots; 2 tbsp (30 ml) minced onion; 1/4 cup (60 ml) melted butter; 2 tsp (10 ml) salt; 2 tsp (10 ml) sugar; 1/4 tsp (1 ml) pepper; 1/4 cup (60 ml) flour; 3/4 cup (175 ml) cooked shrimp, coarsely chopped; 1 pkg (8 oz (224 grm).) frozen king crab, flaked; 1 cup (225 ml) lobster, coarsely chopped; 3 tbsp (45 ml) dry sherry; 2 tbsp (30 ml) chopped fresh parsley; 3 tbsp (45 ml) unseasoned bread crumbs; 2 tbsp (30 ml) melted butter; parsley for garnish

Servings: persons

6 lg tomatoes
1/4 cup (60 ml) chopped green pepper
1/4 cup (60 ml) grated carrots
2 tbsp (30 ml) minced onion
1/4 cup (60 ml) melted butter
2 tsp (10 ml) salt
2 tsp (10 ml) sugar
1/4 tsp (1 ml) pepper
1/4 cup (60 ml) flour
3/4 cup (175 ml) cooked shrimp, coarsely chopped
1 pkg (8 oz (224 grm).) frozen king crab, flaked
1 cup (225 ml) lobster, coarsely chopped
3 tbsp (45 ml) dry sherry
2 tbsp (30 ml) chopped fresh parsley
3 tbsp (45 ml) unseasoned bread crumbs
2 tbsp (30 ml) melted butter
parsley for garnish

1
Cut 1/2-inch from stem end of tomato.
2
Scoop out pulp leaving a firm 1/4-inch shell.
3
Reserve pulp.
4
Place tomatoes upside down on a paper towel to drain.
5
Saute peppers, carrots and onion in melted butter in a large skillet for 5 minutes.
6
Stir in flour, salt, pepper and sugar.
7
Add the reserved pulp and cook over medium heat, stirring constantly until mixture comes to a boil and thickens.
8
Stir in shrimp, crabmeat, lobster, parsley and sherry.
9
Spoon into the tomato cups and arrange in a greased shallow baking dish.
10
Mix bread crumbs with melted butter and sprinkle over top of tomatoes.
11
Bake in a 375 degree (200 C.) F. oven for 15 minutes or until heated through.
12
Top with a sprig of fresh parsley and serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 lg tomatoes, 1/4 cup (60 ml) chopped green pepper, 1/4 cup (60 ml) grated carrots, 2 tbsp (30 ml) minced onion, and more.

Yes, Neptune Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neptune Salad

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