Soy-Glazed Chicken with Rice Salad Recipe

Name: Soy-Glazed Chicken with Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. long-grain white rice; 1 1/4 c. water; 3 tbsp. lower-sodium soy sauce; 2 tbsp. sugar; 2 tbsp. cider vinegar; 2 tsp. cider vinegar; 4 chicken-leg quarters; salt; Pepper; 2 tbsp. light mayonnaise; 1 tbsp. vegetable oil; 1 tsp. Hot pepper sauce; 10 oz. frozen cut broccoli; 5 radishes; 1/2 small red onion

Servings: persons

3/4 c. long-grain white rice
1 1/4 c. water
3 tbsp. lower-sodium soy sauce
2 tbsp. sugar
2 tbsp. cider vinegar
2 tsp. cider vinegar
4 chicken-leg quarters
salt
Pepper
2 tbsp. light mayonnaise
1 tbsp. vegetable oil
1 tsp. Hot pepper sauce
10 oz. frozen cut broccoli
5 radishes
1/2 small red onion

1
Prepare grill for direct grilling on medium.
2
In 2-quart saucepan, heat rice and water to boiling on high.
3
Reduce heat to maintain simmer; cover and cook 20 minutes.
4
Remove from heat.
5
Let stand 5 minutes, covered.
6
Fluff with fork; cool completely.
7
Meanwhile, in 1-quart saucepan, heat soy sauce, sugar, and 2 teaspoons vinegar to simmering on medium-high, stirring.
8
Reduce heat to simmer 1 to 2 minutes or until slightly reduced.
9
Sprinkle chicken with 1/4 teaspoon pepper; grill, covered, 25 minutes, turning over once.
10
Brush soy mixture over chicken; grill, uncovered, 5 to 6 minutes, until instant-read thermometer inserted in thickest part reads 165 degrees F, turning and brushing with soy mixture frequently.
11
In large bowl, whisk mayonnaise, remaining 2 tablespoons vinegar, oil, hot sauce, and 1/4 teaspoon salt until blended.
12
Add broccoli, radishes, red onion, and cooled rice; stir to combine.
13
Serve alongside chicken.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. long-grain white rice, 1 1/4 c. water, 3 tbsp. lower-sodium soy sauce, 2 tbsp. sugar, and more.

Yes, Soy-Glazed Chicken with Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy-Glazed Chicken with Rice Salad

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