Tabbouleh

1. 1

   (Soak Bulgar wheat first, but add last).

2. 2

   Soak the Bulgar wheat in water for about 20 minutes Squeeze out all the water after and set aside as this is to add last.

3. 3

   Chop the Italian parsley fine and set aside.

4. 4

   Chop the Coriander fine and set aside.

5. 5

   Chop the Mint leaves fine and set aside.

6. 6

   Chop the Spring Onions fine and set aside.

7. 7

   Dice the tomatoes.

8. 8

   In a large mixing bowl, mix 1 large tbsp of lemon juice with 2 tsp cinnamon powder.

9. 9

   Add all chopped ingredients and mix in olive oil, salt & pepper to taste.

10. 10

    When everything is mixed well, add in soaked Bulgar wheat and give it another toss.

11. 11

    Serve.

No additional tips available.