Red Potato Crusted Fish Recipe

Name: Red Potato Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 1/4 teaspoon paprika; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 lb catfish (3 filets) or 1 lb tilapia fillet, washed and dried (3 filets); 1 small egg, lightly beaten; 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them; 2 -3 teaspoons butter, plus; 2 -3 teaspoons olive oil, to cover bottom of pan; 1/2 lemon, juice of; 1/2 lemon, sliced (to garnish)

Servings: persons

1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 lb catfish (3 filets) or 1 lb tilapia fillet, washed and dried (3 filets)
1 small egg, lightly beaten
1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them
2 -3 teaspoons butter, plus
2 -3 teaspoons olive oil, to cover bottom of pan
1/2 lemon, juice of
1/2 lemon, sliced (to garnish)

1
Mix basil, paprika, garlic salt, pepper and rub into filets.
2
Brush fish with egg then place 6 slices of potato to cover fish.
3
Heat oil and butter in pan.
4
Gentle place potato side down in hot pan and do not move.
5
Place on top side six more slices of potato.
6
Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
7
Ever so carefully flip fish away from you.
8
Trying to keep the potatoes in place.
9
Fry for 4 more minutes.
10
Drain on paper towel.
11
Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
12
OPTIONAL --
13
Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
14
So you don`t have to flip.
15
Just keep an eye not to burn it.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dried basil, 1/4 teaspoon paprika, 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, and more.

Yes, Red Potato Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Crusted Fish

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