Red Pork Curry

1. 1

   Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.

2. 2

   Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.

3. 3

   Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.

4. 4

   Stir in vegetables and simmer curry or 3 minutes or until heated.

5. 5

   Spoon rice into bowls and top with curry.

No additional tips available.