Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. diced turkey; 3/4 c. chopped celery; 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. poultry seasoning; 1 can cream of mushroom soup; 1/2 c. butter; 1 c. chopped onion; 3 c. bread crumbs; 1 egg, beaten; 3/4 c. broth or milk

Eats Now Editorial Team · 543 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with turkey, celery, pepper, salt, baking powder, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 c. diced turkey
3/4 c. chopped celery
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. baking powder
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/2 c. butter
1 c. chopped onion
3 c. bread crumbs
1 egg, beaten
3/4 c. broth or milk

1
Arrange diced turkey in a large greased baking dish.
2
Melt butter in a large skillet and saute the celery, onion and bread crumbs.
3
Add salt, baking powder, pepper and poultry seasoning. Beat the egg and add soup and broth (or milk).
4
Add to crumb mixture and pour over the turkey.
5
Bake uncovered 45 minutes to 1 hour at 350u00b0.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 c. diced turkey, 3/4 c. chopped celery, 1/4 tsp. pepper, 1 tsp. salt, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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