How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Vinaigrette?

You need 5 ingredients. The key ingredients include: ⅓ cup vinegar, ¼ cup red pepper jelly, 3 tablespoons vegetable oil or 3 tablespoons canola oil, ½ teaspoon salt, and more.

Is Red Pepper Vinaigrette suitable as salads?

Yes, Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Vinaigrette Recipe

Name: Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vinegar; ¼ cup red pepper jelly; 3 tablespoons vegetable oil or 3 tablespoons canola oil; ½ teaspoon salt; ¼ teaspoon ground pepper

Red Pepper Vinaigrette – a delicious recipe with vinegar, red pepper, vegetable oil, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup vinegar
¼ cup red pepper jelly
3 tablespoons vegetable oil or 3 tablespoons canola oil
½ teaspoon salt
¼ teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Red Pepper Vinaigrette

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