Garlic Vinaigrette

1. 1

   Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.

2. 2

   Taste and add more salt and pepper if desired.

3. 3

   You can also whisk all ingredients together in a mixing bowl.

4. 4

   Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.