How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Sun-Dried Tomato Pasta?

You need 12 ingredients. The key ingredients include: 1 (7 oz.) jar roasted red peppers, rinsed, well drained and chopped, 1/4 c. flat parsley, chopped, 1/2 c. olive oil, 1 Tbsp. red wine vinegar, and more.

Is Red Pepper-Sun-Dried Tomato Pasta suitable as pasta & noodles?

Yes, Red Pepper-Sun-Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Sun-Dried Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Sun-Dried Tomato Pasta Recipe

Name: Red Pepper-Sun-Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar roasted red peppers, rinsed, well drained and chopped; 1/4 c. flat parsley, chopped; 1/2 c. olive oil; 1 Tbsp. red wine vinegar; 1/8 tsp. ground black pepper; 1 Tbsp. capers (optional); 1 Tbsp. chopped olives (black or green); 1 (7 oz.) jar Contadina; basil pesto; 2 Tbsp. minced sun-dried tomatoes; 1 clove garlic, crushed; 1 lb. pasta, cooked

Red Pepper-Sun-Dried Tomato Pasta

Eats Now Editorial Team · 702 kcal · Pasta & Noodles

Red Pepper-Sun-Dried Tomato Pasta – a delicious recipe with red peppers, flat parsley, olive oil, red wine vinegar, ground black pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red Pepper-Sun-Dried Tomato Pasta

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