How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Sun-Dried Tomato Pasta?

You need 12 ingredients. The key ingredients include: 1 (7 oz.) jar roasted red peppers, rinsed, well drained and chopped, 1/4 c. flat parsley, chopped, 1/2 c. olive oil, 1 Tbsp. red wine vinegar, and more.

Is Red Pepper-Sun-Dried Tomato Pasta suitable as pasta & noodles?

Yes, Red Pepper-Sun-Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Sun-Dried Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Sun-Dried Tomato Pasta Recipe

Name: Red Pepper-Sun-Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar roasted red peppers, rinsed, well drained and chopped; 1/4 c. flat parsley, chopped; 1/2 c. olive oil; 1 Tbsp. red wine vinegar; 1/8 tsp. ground black pepper; 1 Tbsp. capers (optional); 1 Tbsp. chopped olives (black or green); 1 (7 oz.) jar Contadina; basil pesto; 2 Tbsp. minced sun-dried tomatoes; 1 clove garlic, crushed; 1 lb. pasta, cooked

Try this homemade Red Pepper-Sun-Dried Tomato Pasta recipe the whole family will love. Made with red peppers, flat parsley, olive oil and red wine vineg…

This Red Pepper-Sun-Dried Tomato Pasta relies on simple, everyday ingredients such as flat parsley, chopped, olive oil, red wine vinegar and ground black pepper. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper-Sun-Dried Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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