Weeknight Lasagna Toss

1. 1

   BROWN meat in large (4-qt.) saucepan on medium heat; drain.

2. 2

   ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.

3. 3

   Stir in noodles; reduce heat to medium-low. Cover.

4. 4

   COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.

5. 5

   Remove from heat.

6. 6

   Sprinkle with cheese.

7. 7

   Cover; let stand 5 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.