How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)?

You need 14 ingredients. The key ingredients include: For the pasta, 1/2 lb durum flour, 2 whole eggs, 1 egg yolk, and more.

Is Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) suitable as pasta & noodles?

Yes, Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) Recipe

Name: Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pasta; 1/2 lb durum flour; 2 whole eggs; 1 egg yolk; 1 tablespoon extra virgin olive oil; 1/2 lemon, juice of; For the sauce; 10 beefsteak tomatoes, with the insides scooped out skinned and diced; 5 garlic cloves, chopped fine; 1 bay leaf; salt and pepper; 2 tablespoons virgin olive oil; 1/2 cup julienned fresh basil leaf; 1 cup fresh buffalo mozzarella, cut in one-half inch cubes

Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)

Eats Now Editorial Team · 734 kcal · Pasta & Noodles

Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) – a delicious recipe with pasta, durum flour, eggs, egg yolk, extra virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)

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