How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp ‘N’ Pasta?

You need 13 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup dry-pack sun-dried tomatoes, chopped, 6 ounces uncooked fettuccine, 1 can (8 ounces) tomato sauce, and more.

Is Mediterranean Shrimp ‘N’ Pasta suitable as seafood?

Yes, Mediterranean Shrimp ‘N’ Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp ‘N’ Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp ‘N’ Pasta Recipe

Name: Mediterranean Shrimp ‘N’ Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup dry-pack sun-dried tomatoes, chopped; 6 ounces uncooked fettuccine; 1 can (8 ounces) tomato sauce; 2 tablespoons clam juice; 2 tablespoons unsweetened apple juice; 1 teaspoon curry powder; 1/4 teaspoon pepper; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 tablespoon olive oil; 1/2 cup thinly sliced green onions; 2 garlic cloves, minced; 1 pound uncooked medium shrimp, peeled and deveined

Try this homemade Mediterranean Shrimp ‘N’ Pasta recipe the whole family will love. Made with boiling water, dry-pack, fettuccine and tomato sauce. Easy…

This Mediterranean Shrimp ‘N’ Pasta relies on simple, everyday ingredients such as boiling water, uncooked fettuccine, (8 ounces) tomato sauce and clam juice. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Shrimp ‘N’ Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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