How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Veggie Macaroni?

You need 6 ingredients. The key ingredients include: 1-1/4 cups uncooked elbow macaroni, 5 ounces process cheese (Velveeta), cubed, 1/2 cup milk, 2 cups frozen peas and carrots, thawed, and more.

Is Tuna Veggie Macaroni suitable as seafood?

Yes, Tuna Veggie Macaroni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Veggie Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Veggie Macaroni Recipe

Name: Tuna Veggie Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups uncooked elbow macaroni; 5 ounces process cheese (Velveeta), cubed; 1/2 cup milk; 2 cups frozen peas and carrots, thawed; 1 can (5 ounces) albacore white tuna in water; 1/4 teaspoon dill weed

Tuna Veggie Macaroni – a delicious recipe with elbow macaroni, cheese, milk, carrots, water, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) albacore white tuna in water
1/4 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Tuna Veggie Macaroni

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