How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Scallop Salad?

You need 13 ingredients. The key ingredients include: 12 sea scallops (about 1-1/2 pounds), 1/8 teaspoon salt, 1/8 teaspoon pepper, 3 tablespoons olive oil, divided, and more.

Is Special Scallop Salad suitable as seafood?

Yes, Special Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Scallop Salad Recipe

Name: Special Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops (about 1-1/2 pounds); 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons olive oil, divided; 1 tablespoon fresh minced chives; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 2 teaspoons minced fresh tarragon; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 package (5 ounces) spring mix salad greens; 1 cup shredded carrots; 1/2 cup chopped tomato

Fresh, crisp and full of flavor — this Special Scallop Salad is a must-try. Made with salt, pepper, olive oil and chives. Easy step-by-step instructions…

This Special Scallop Salad relies on simple, everyday ingredients such as salt, pepper, olive oil, divided and fresh minced chives. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Scallop Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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