Red Pepper Relish – a delicious recipe with sweet red peppers, ground cumin, coriander seeds, pepper, olive oil, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Char the skins of the peppers over an open flame or under the broiler until they are completely blackened.
2
When cool enough to handle, rub off the blackened skin, then split, seed and core the peppers.
3
Chop them fine.
4
Heat a dry, heavy skillet over medium-high heat, add the cumin, coriander and pepper and cook until they begin to become fragrant, two to three minutes.
5
Lower the heat and add the oil, ginger and garlic to the skillet.
6
Cook a minute or so, then add the wine and chopped peppers.
7
Increase the heat and cook another few minutes, until there is no excess moisture in the skillet.
8
Remove from heat, stir in the chopped fresh coriander and set aside until ready to serve.
55
kcal
Calories
3
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 medium-size sweet red peppers, 1 tablespoon ground cumin, 2 tablespoons crushed coriander seeds, 1/4 teaspoon pepper, and more.
Yes, Red Pepper Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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