Golden Refrigerator Rolls

1. 1

   In a small bowl, dissolve yeast in 1/2 cup water; set aside.

2. 2

   In a large bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough.

3. 3

   Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.

4. 4

   Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased

5. 5

   . Cover and let rise in a warm place until doubled, about 1 hour.

6. 6

   Bake at 400u00b0 for 12-14 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.