Roasted Gremolata-Topped Broccoli Recipe

Name: Roasted Gremolata-Topped Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, torn; 1/4 cup salted roasted almonds; 1/4 cup lightly packed fresh parsley leaves; 1 tablespoon grated lemon zest; 2 garlic cloves, minced; 4 teaspoons butter, melted; 2 pounds fresh broccoli florets (15 cups florets, cut from about 3 bunches); 2 tablespoons butter, melted; 2 tablespoons lemon juice; 2 tablespoons shredded Parmesan cheese

Servings: persons

2 slices white bread, torn
1/4 cup salted roasted almonds
1/4 cup lightly packed fresh parsley leaves
1 tablespoon grated lemon zest
2 garlic cloves, minced
4 teaspoons butter, melted
2 pounds fresh broccoli florets (15 cups florets, cut from about 3 bunches)
2 tablespoons butter, melted
2 tablespoons lemon juice
2 tablespoons shredded Parmesan cheese

1
Preheat oven to 450u00b0.
2
Place the first five ingredients in a food processor; pulse until bread is coarsely chopped. Transfer to a small bowl. Drizzle with 4 teaspoons melted butter; toss to combine.
3
Place broccoli in a large bowl; toss with butter. Divide between two 15x10x1-in. baking pans coated with cooking spray. Roast until crisp-tender, 12-17 minutes.
4
Transfer all broccoli to a 13x9-in. baking dish. Drizzle with lemon juice; sprinkle with bread crumb mixture and cheese. Bake until topping is crisp and cheese is melted, 5-8 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices white bread, torn, 1/4 cup salted roasted almonds, 1/4 cup lightly packed fresh parsley leaves, 1 tablespoon grated lemon zest, and more.

Yes, Roasted Gremolata-Topped Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gremolata-Topped Broccoli

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