How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Gremolata-Topped Broccoli?

You need 10 ingredients. The key ingredients include: 2 slices white bread, torn, 1/4 cup salted roasted almonds, 1/4 cup lightly packed fresh parsley leaves, 1 tablespoon grated lemon zest, and more.

Is Roasted Gremolata-Topped Broccoli suitable as general?

Yes, Roasted Gremolata-Topped Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Gremolata-Topped Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gremolata-Topped Broccoli Recipe

Name: Roasted Gremolata-Topped Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, torn; 1/4 cup salted roasted almonds; 1/4 cup lightly packed fresh parsley leaves; 1 tablespoon grated lemon zest; 2 garlic cloves, minced; 4 teaspoons butter, melted; 2 pounds fresh broccoli florets (15 cups florets, cut from about 3 bunches); 2 tablespoons butter, melted; 2 tablespoons lemon juice; 2 tablespoons shredded Parmesan cheese

Try this homemade Roasted Gremolata-Topped Broccoli recipe the whole family will love. Made with white bread, almonds, parsley and lemon zest. Easy step…

This Roasted Gremolata-Topped Broccoli relies on simple, everyday ingredients such as white bread, torn, salted roasted almonds, grated lemon zest and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Gremolata-Topped Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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