How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Snowballs?

You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, 1-1/4 cups potato starch, and more.

Is Gluten-Free Snowballs suitable as general?

Yes, Gluten-Free Snowballs falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Snowballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Snowballs Recipe

Name: Gluten-Free Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1-1/4 cups potato starch; 1 cup cornstarch; 1 teaspoon xanthan gum; 1/4 teaspoon salt; 3/4 cup chopped walnuts or pecans; Additional confectioners' sugar

Gluten-Free Snowballs – a delicious recipe with butter, sugar, vanilla, potato starch, cornstarch, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/4 cups potato starch
1 cup cornstarch
1 teaspoon xanthan gum
1/4 teaspoon salt
3/4 cup chopped walnuts or pecans
Additional confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

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Gluten-Free Snowballs

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