Red Pepper Purée With Smoked Trout Recipe

Name: Red Pepper Purée With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin-skinned potatoes; 1/2 cup chopped onion; 3 cups fat-skimmed chicken broth; 3/4 cup canned peeled roasted red peppers; 1 cup half-and-half (light cream); 2 oranges (about 1/2 lb. each); 1 hard-cooked large egg; 1/4 pound boned, skinned smoked trout; 3 tablespoons minced fresh chives; Salt and fresh-ground pepper

Servings: persons

1 pound thin-skinned potatoes
1/2 cup chopped onion
3 cups fat-skimmed chicken broth
3/4 cup canned peeled roasted red peppers
1 cup half-and-half (light cream)
2 oranges (about 1/2 lb. each)
1 hard-cooked large egg
1/4 pound boned, skinned smoked trout
3 tablespoons minced fresh chives
Salt and fresh-ground pepper

1
Rinse and peel potatoes; cut into 1/2-inch chunks.
2
In a 2- to 3-quart pan over high heat, combine potatoes, onion, broth, and red peppers. Bring to a boil, reduce heat, cover, and simmer until potatoes mash easily, about 20 minutes.
3
In a blender or food processor, whirl potato mixture until smooth. Return to pan and add half-and-half. Quick-chill soup (nest soup-filled pan in ice water and stir often until soup is cool, 15 to 20 minutes), or cover and refrigerate until cold, at least 1 hour or up to 1 day.
4
Meanwhile, with a sharp knife, cut peel and white membrane from oranges. Working over a bowl, cut between inner membranes and fruit to release segments into bowl; discard peel and membrane.
5
Shell egg and shred or finely chop. Break trout into flakes.
6
Ladle soup into wide bowls. Garnish equally with orange segments and trout; sprinkle egg and chives on top. Add salt and pepper to taste.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound thin-skinned potatoes, 1/2 cup chopped onion, 3 cups fat-skimmed chicken broth, 3/4 cup canned peeled roasted red peppers, and more.

Yes, Red Pepper Purée With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Purée With Smoked Trout

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