How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Tuna - South Beach?

You need 13 ingredients. The key ingredients include: Salad, 1 (6 ounce) can tuna in water, 1/3 cup cucumber, chopped, 1/3 cup tomatoes, chopped, and more.

Is Chopped Salad With Tuna - South Beach suitable as seafood?

Yes, Chopped Salad With Tuna - South Beach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Tuna - South Beach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Tuna - South Beach Recipe

Name: Chopped Salad With Tuna - South Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (6 ounce) can tuna in water; 1/3 cup cucumber, chopped; 1/3 cup tomatoes, chopped; 1/3 cup avocado, chopped; 1/3 cup celery, chopped; 1/3 cup radish, chopped; 1 cup romaine lettuce, chopped; Dressing; 4 teaspoons extra virgin olive oil; 2 tablespoons fresh lime juice; 2 garlic cloves, finely chopped; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Chopped Salad With Tuna - South Beach is a must-try. Made with Salad, tuna, cucumber and tomatoes. Easy step-by-s…

This Chopped Salad With Tuna - South Beach relies on simple, everyday ingredients such as salad, (6 ounce) can tuna in water, cucumber, chopped and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Tuna - South Beach

Tips for the best results

Variations & substitutions

My Personal Notes

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