Red Pepper, Potato And Parsley Frittata Recipe

Name: Red Pepper, Potato And Parsley Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 2 pounds potatoes peeled and chopped; 1 red pepper seeded and chopped; 6 eggs; 1 cup milk; 1/2 cup cheddar cheese grated; 2 tablespoons chopped parsley; mixed salad; prosciutto

Servings: persons

2 tablespoons olive oil
1 onion finely chopped
2 pounds potatoes peeled and chopped
1 red pepper seeded and chopped
6 eggs
1 cup milk
1/2 cup cheddar cheese grated
2 tablespoons chopped parsley
mixed salad
prosciutto

1
Heat oil in a 9-inch nonstick skillet on medium heat. Saute onion 2-3 mins, until beginning to caramelize.
2
Add potatoes. Cook 8-10 mins, stirring occasionally, until tender. Stir in pepper and cook a further 3-4 mins.
3
Whisk eggs, milk, cheese and parsley in a medium bowl. Season to taste. Pour over potato mixture.
4
Cook 8-10 mins on low, until mixture is almost set.
5
Place pan under a preheated broiler 1-2 mins, until the top is set and golden. Top with prosciutto and serve in wedges with a mixed salad.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 2 pounds potatoes peeled and chopped, 1 red pepper seeded and chopped, and more.

Yes, Red Pepper, Potato And Parsley Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Potato And Parsley Frittata

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