Brunch Buffet Blueberry Buttermilk Muffins Recipe

Name: Brunch Buffet Blueberry Buttermilk Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1 c. all-purpose flour; 3/4 c. whole-wheat flour; 2 Tbsp. brown sugar; 1 tsp baking pwdr; 1/4 tsp baking soda; 1 pch salt; 1 c. plain nonfat yogurt; 2 x egg whites; 1 tsp vanilla extract; 3/4 c. blueberries fresh or possibly frzn and thawed finely grated zest of 1 lemon

Servings: persons

1
Step 1: Preheat the oven to 400 F. Lightly grease the 2 1/2-inch muffin c. with the vegetable oil cooking spray.
2
In a large bowl, mix the all-purpose flour, whole-wheat flour, brown sugar, baking pwdr, baking soda, and salt.
3
Step 2: In a small bowl, beat together the yogurt, egg whites, and vanilla extract.
4
Add in to the flour mix and beat quickly till just mixed.
5
Gently fold the blueberries and lemon zest into the batter.
6
Step 3: Spoon the batter into the prepared muffin c.. Bake for 15 min or possibly till a fine skewer or possibly toothpick inserted into the center of one of the muffins comes out clean and dry.
7
Make sure which the muffin c. are filled only about two-thirds full, as the mix will rise during baking.
8
Remove the muffins immediately after they have finished baking, or possibly they will become slightly soggy.
9
If necessary, loosen the edges with a spatula.
10
NOTE: These muffins also taste great made with raspberries in place of blueberries.
11
To help raspberries keep their shape, freeze them before adding to batter.
12
Preparation Time: 15 min.
13
Cooking Time: 15 min.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil cooking spray, 1 c. all-purpose flour, 3/4 c. whole-wheat flour, 2 Tbsp. brown sugar, and more.

Yes, Brunch Buffet Blueberry Buttermilk Muffins Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!