Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Orange Juice; 1/4 cups Packed Brown Sugar; 1/4 cups Maple Syrup; 1/2 cups Agave Nectar; 3 teaspoons Cinnamon; 2 cups Rolled Oats; ⅛ cups Shelled Toasted Pistachios; 1/4 cups Shelled Toasted Pumpkin Seeds; 1/4 cups Shelled Toasted Almonds; 1/4 cups Dried Cherries

Servings: persons

3/4 cups Orange Juice
1/4 cups Packed Brown Sugar
1/4 cups Maple Syrup
1/2 cups Agave Nectar
3 teaspoons Cinnamon
2 cups Rolled Oats
⅛ cups Shelled Toasted Pistachios
1/4 cups Shelled Toasted Pumpkin Seeds
1/4 cups Shelled Toasted Almonds
1/4 cups Dried Cherries

1
Preheat oven to 325 F.
2
In a saucepan over medium high heat add orange juice, brown sugar, maple syrup, agave nectar and cinnamon.
3
Let it simmer until sugar is dissolved and mixture is starting to thicken a little then remove it from the heat.
4
In a large bowl add oats, almonds, pumpkin seeds, pistachios and dried cherries.
5
Pour liquid over it and toss well to coat.
6
Line a baking sheet with a Silpat mat or parchment paper.
7
Pour oat mixture onto the baking sheet.
8
Smooth it out with a spatula.
9
Bake for 35 minutes or until golden brown and well set.
10
**This is a great recipe to customize to your liking.
11
You pick the different combinations of nuts and dried fruit.
12
Even throw in some chocolate chips if youre feeling wild.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Orange Juice, 1/4 cups Packed Brown Sugar, 1/4 cups Maple Syrup, 1/2 cups Agave Nectar, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

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