How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Pesto Tortilla Scoops ?

You need 10 ingredients. The key ingredients include: 3 whole tomatoes, diced, 1 small onion, diced, 1 cup of crushed pecans, 1 bunch of basil, minced, and more.

Is Red Pepper Pesto Tortilla Scoops suitable as general?

Yes, Red Pepper Pesto Tortilla Scoops falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Pesto Tortilla Scoops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pesto Tortilla Scoops Recipe

Name: Red Pepper Pesto Tortilla Scoops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole tomatoes, diced; 1 small onion, diced; 1 cup of crushed pecans; 1 bunch of basil, minced; 4 cloves of garlic, minced; 1 cup olive oil; 1 tsp salt & pepper; 1 cup of fresh roasted red pepper, cut into strips; 1 cup of parmesan; 1 bag Tostitos Scoops tortilla chips

Try this homemade Red Pepper Pesto Tortilla Scoops recipe the whole family will love. Made with tomatoes, onion, pecans and basil. Easy step-by-step ins…

This Red Pepper Pesto Tortilla Scoops relies on simple, everyday ingredients such as whole tomatoes, diced, small onion, diced, of crushed pecans and bunch of basil, minced. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper Pesto Tortilla Scoops

Tips for the best results

Variations & substitutions

My Personal Notes

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