Red Pepper & Lime Soup

1. 1

   In a large saucepan, cook the onion and peppers, gently in the oil for around 5 minutes, shaking or moving the pan around occasionally until soft.

2. 2

   Stir in the garlic.

3. 3

   Add the chilli and the tomato puree together and add to the pan.

4. 4

   Add half the stock and bring to the boil.

5. 5

   Cover and simmer for around 10 minutes.

6. 6

   In a food processor or blender, puree the mixture.

7. 7

   Add to the saucepan and add the rest of the stock and the lime rind and juice.

8. 8

   Bring to the boil.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.